This recipe makes a sweet and hot steak sauce that also goes on pork and chicken. the brown sugar smoothes out the heat a bit but still leaves in a great kick. It’ll make you sweat for sure.

Ingredients:

• 6 Habanero Peppers
• 4 Tbsp Butter
• 6 slices Bacon
• 1 Onion
• 1 Cup Red Wine
• 4 Tbsp Brown Sugar
• Salt and Pepper

Directions:

1. Cook Bacon until it just starts to brown, about 10-12 minutes.
2. Add Onion and Habaneros and cook on medium until Onions become translucent
3. Add Red Wine and bring to a boil. Reduce heat to medium-low and allow Wine to reduce to about 1/4 cup, about 5-6 minutes. Remove from heat and stir in Butter.
4. Strain into a serving dish and season to taste.