BlogFood & Drink

Sweet Sriracha BBQ Sauce

This is a good sauce to use on Chicken and thick cuts or Steak on the grill to add a tangy sweet kick with an asian flavor that gives a nice twist to the back patio cookout. This sauce will stay good in the fridge for about a week or two.

What a cut!
What a cut!

Ingredients

  • 1/2 cup Heinz Chili Sauce (or mix Ketchup+1tsp Worchestershire)
  • 1/2 cup Hoisin Sauce
  • 1/2 cup Rice Wine
  • 2 Cloves Garlic (finely minced)
  • 3-5 Tbsp Sriracha
  • 2 Tbsp Honey
  • 2 Tbsp Fresh Ginger (grated)
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Vegetable or Peanut Oil for frying
Sa-Sa-Sa-Sauce
Sa-Sa-Sa-Sauce

Directions

  1. Fry Garlic and Ginger in Vegetable Oil and cook over high heat until fragrant, about 2 minutes.
  2. Add Rice Wine to keep the garlic from burning, stir in Hoisin Sauce, Sriracha, Honey, Soy Sauce, Sesame Oil and Chili Sauce.
  3. Bring to a boil, remove from heat and serve on Chicken, Beef, Pork and Veggies.

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