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Stir Fry Pepper Steak

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Pepper Steak!

That’s right! One of the best damn dishes you can get in any chinese restaurant.  Make it, Taste it and Enjoy it!

Chinese Stir Fry PepperSteak
Chinese Stir Fry PepperSteak


  • 1 1/2 cups julienned green bell pepper
  • 3/4 cup chopped onion
  • 2 tablespoons vegetable oil, divided
  • 2 cups sliced fresh mushrooms
  • 3/4 pound boneless beef sirloin steak, cut into thin strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 1 cup apple juice
  • 1/4 cup cold water


  1. In a wok or skillet, stir-fry green peppers and onion in 1 tablespoon oil for 2-3 minutes. Add mushrooms; stir-fry 1 minute longer. Remove and keep warm.
  2. Season the beef with salt and pepper. In the same skillet, stir-fry the beef and garlic in remaining oil for 6-8 minutes or until no longer pink; drain.
  3. Combine the cornstarch, apple juice, soy sauce, sesame oil and water until smooth; stir into the beef mixture. Bring to a boil; cook and stir for 1 minutes or until thickened. Return the vegetables to the pan; heat through. Serve over the rice.

And there you have it, a quick, filling dish that’s easy on the wallet and on the schedule.

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