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Philly Steak Sammich on the Griddle

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So, for Christmas, I got a nice griddle. Besides the normal pancakes and french toast, There’s a ton of stuff you can cook on a griddle. Here’s a great recipe I found for Philly Cheesesteaks that can be done on the griddle pretty quickly. So fire that griddle up and get to making these awesome American Classics!

Authentic Philly Cheese Steak Sammich
Authentic Philly Cheese Steak Sammich


  • Sliced Chip or Rib Eye Steak
  • Cheese Whiz
  • Onions
  • Mushrooms/Peppers/Pepperoncini/Vegetables

Dice Onions and any other vegetables that you want on your sandwich and sautee them in a small amount of vegetable oil until carmelized (about 10 minutes). You can then place these aside until the meat is thoroughly cooked


  1. For best results use a stove top or electric griddle.
  2. Start with a cold griddle. Spray with non-stick vegetable spray.
  3. Heat grill until hot, then reduce heat to Med/High.
  4. Lay partially frozen (easier to separate) whole steak slices on the griddle in columns. Add a small amount of water to the griddle around the meat.
  5. After 30 seconds, flip each piece of steak over and cook until meat is no longer pink. Do not add more water unless the meat is sticking to the griddle.
  6. Remove promptly, so as not to overcook the meat.
  7. Lay 5oz. of steak on each roll in WHOLE slices, Top with cheese, and any other toppings that you desire. 
  8. Season with salt and pepper to taste.




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