Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor […]
This is the basic recipe for a Chinese style Hot Chili Oil. Super quick and easy to make and by making it yourself you can make it as hot or mild as you please. Ingredients:
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip […]
I had this sauce the other night and I was quite surprised with it. It’s a new flavor that really goes well with chicken, shrimp or vegetables. I made it with crushed red pepper but Thai chiles, I think, would be best and really give this a kick of heat. Ingredients:
This marinade is perfect for tequila and beer Saturdays. Thinly sliced Skirt or Flank steak, when allowed to marinate for 2 nights, will practically flake at the fork after you throw it on the grill for a few minutes. You can also use it to marinate chicken for great Pollo Asado burritos. If you save […]
This marinade makes for a great summer flavor. I’ve used it as a marinade for smoke salmon, which leaves it so moist in the cente. The sweet citrus flavor also works to give a freshness to chicken and pork. Skewer some vegetables and use this as a baste while they grill. For a good side […]
This butter goes perfect with a thick, grilled steak and even on the side smothered on some fresh biscuits. It has just a little bit of kick but a good herb flavor that gives a freshness to any grilled meat or fish. I “roasted” the garlic for this in the microwave. It just takes too […]
This weekend I was making breakfast and made biscuits, only because I had a tube that I wanted to get rid of. While I was making Bacon, I decided to go with a sausage gravy idea, so I whipped this up and it came out pretty good. it’s a really easy recipe and it was […]
Since I had some leftover apricot preserves from dinner the other night, I made up some hot and sweet sauce. This recipe makes a pretty tasty Sweet Apricot and Habanero hot sauce that packs a punch.
This weekend there was a sale on Velveeta and Ground beef so why not make the most of it. This whole meal cost about $40 and that included the 30 Pack. It’s cheap, easy and it will last a few days so you can make burritos, enchiladas, tostadas, nachos…. and on and on. Ingredients: