Spicy Italian Aioli

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Here is a great spread for those big party subs that you get at the grocery store. The basil helps to mute some of the heat from the habaneros, just enough to let you know that they’re still there. This is by far, one of the best toppings for Italian hoagies. Some of this aioli […]

Southwest Habanero Vinagrette

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This makes for a good sauce to top chicken or pork with. Goes especially well with burritos and tacos. It is extremely hot tho, so try a little at first until you feel the heat once. The vinegar really helps to maximize the oils out of the peppers that carry all the tongue burning capsaicin. […]

Chicken Cordon Bleu

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This recipe is for a quick Chicken Cordon Bleu dinner. It has it’s roots in Switzerland of all places, but was more American-ized in the 50’s. It’s a nice take on the normal baked chicken and makes for a nice entree with some masked potatoes and greenbeans on the side, or, don’t bread the chicken […]

Football Bacon Beans

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I made this recipe Sunday for the first games of football.  It was really cheap and fed a whole group of people with leftovers for a few days.  It’s the ultimate “Combine Everything and Put it on Low” recipe that frees you up to do other things while you are waiting for it to cook. […]

Sweet Apricot Chicken Wings

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This sauce is awesome.  It does things to your tastebuds that is only legal in Vegas. It’s an Chinese style sweet/hot sauce that is perfect for chicken wings. You can boost up the heat with more Sriracha or Frank’s Red Hot. This will give you a good amount of marinade/glaze and will work for about […]