This makes for a good sauce to top chicken or pork with. Goes especially well with burritos and tacos. It is extremely hot tho, so try a little at first until you feel the heat once. The vinegar really helps to maximize the oils out of the peppers that carry all the tongue burning capsaicin.
- 12 Habaneros
- 1 Onion
- 3 Carrots
- 4 Cloves Garlic
- 2 Tbsp Olive Oil
- 1/2 Vinegar
- 1/2 Lime Juice
- De-stem and de-seed the Habaneros, peel the Garlic.
- Roughly chop Onions and Garlic and add to sauce pot with Oil and cook until Onions and Carrots soften.
- Add this along with chopped Habaneros to a food processor and blend with the Vinegar and Lime Juice until everything has been pureed.
- Bottle up and store in the fridge. Will stay good about 2 weeks.