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Spicy Italian Aioli

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Here is a great spread for those big party subs that you get at the grocery store. The basil helps to mute some of the heat from the habaneros, just enough to let you know that they’re still there. This is by far, one of the best toppings for Italian hoagies. Some of this aioli and a little bit of Balsamic or Red Wine vinegar and it will make the best sandwich you ever had. After mixing this all up, it will stay good for about a week in the fridge if its in a covered container.



  • 2 Cups Mayonnaise
  • 1 Head of Garlic
  • 1/2 Cup Fresh Basil
  • 2-4 Habanero Peppers (or Jalapenos for less heat)
  • 1 Tbsp Oregano
  • Salt and Pepper


  1. Peel Garlic, Roughly chop along with Basil, Oregano and Habaneros. Add to food processor and pulse until it becomes almost a paste.
  2. Add the mix and the Mayonnaise into a large bowl and whisk well until thoroughly blended. Season with Salt and Pepper.

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