This is a basic recipe for a louisiana style hot sauce. The vinegar is what gives it that Frank’s Red Hot / Trappy’s type of taste to give you heat and flavor. You can use any type of peppers that you want, the standard is cayanne or tabasco peppers but there is no limit as to what kind of mix you can make. If you like ’em, put ’em in!
Ingredients:Read More »Louisiana Style Hot Sauce Recipe
Instead of the regular sour cream on your taco, you can whip this up as the meat is cooking. It take’s minutes to make and really gives a much better kick in flavor for burritos, tacos and nachos.
Ingredients:Read More »Cool Jalapeno Cream Taco Sauce
Summer brings forth a ton of fruits and vegetables. Now that they’re at their cheapest, You can make up a batch of this great summer salsa for the next pool party, the mangoes and lime helps to take away some of the heat but there’s still a kick to be had.
Ingredients:Read More »Summer Heat Mango Salsa
Nothing is better on a carne asada burrito than a spicy green sauce. This is a pretty basic recipe to make a good roasted jalapeno sauce that isn’t too hot and gives a fresh kick to any meats.
Ingredients:Read More »Jalapeno Lime Green Sauce
This recipe makes a sweet and hot steak sauce that also goes on pork and chicken. the brown sugar smoothes out the heat a bit but still leaves in a great kick. It’ll make you sweat for sure.
Ingredients:Read More »Burning Bacon Steak Sauce
This is a good sauce to use on Chicken and thick cuts or Steak on the grill to add a tangy sweet kick with an… Read More »Sweet Sriracha BBQ Sauce
I got the idea for this off a a chutney recipe. You can also use Mangos or Pears instead of the peaches to match up better with what you’re grilling. When adding the Wild Turkey, any good bourbon will work, you can add it with the rest of the liquids to tone down the kick or right before serving to really punch it up.
You can make some great tasting ribs right in your oven. The key with ribs is to cook them low and slow, it helps to break down any tough tissue and keep the meat moist and tender. Doing them on a higher heat can cause them to dry out and toughen up. You can use this recipe as a base to make some great, melt in your mouth ribs in your oven in just a few hours.
Ingredients:Read More »Slow Cooked Oven Roasted Ribs
Tommy Dinic’s in Philly makes this Broccoli Rabe that they put on top of their sandwiches, it’s something a little bit different then the usual which makes for an interesting mix. You can make this as a side dish for any type of meat or veggies but, It goes best on top of a Italian Roast Pork Sandwich with Sharp Provolone and extra “au jus”
Ingredients:Read More »Broccoli Rabe
Bourbon Chicken is a pretty standard dish. You want to use a good quality bourbon, as even tho the alcohol evaporates off the dish, it still leaves a ton of flavor that really brings everything together.
Ingredients:Read More »Asian-Style Bourbon Chicken