Teriyaki is actually a combination of 2 words, “Tari” for the shine that is left from the sugar content of the sauce and “Yaki” for cooking by grilling or broiling. You can find any number of teriyaki sauces at the grocery store or market, but it basically all breaks down to Soy Sauce, Sugar , Garlic and Ginger. It gives a sweet, salty, spicy and savory edge to any type of protein whether it’s Red Meat, Poultry or Fish.
Ingredients:Read More »Teriyaki Beef
Ingredients:Read More »Huli Huli Chicken
Since moving to the Southwest, I’ve been addicted to Carne Asada, which is just a think flank steak that’s been marinated for a day or 2 in fresh citrus juice and spices. It’s such a flavorful meat and the citrus gives it a great flavor that you don’t normally get with the regular oil and vinegar type of marinades. This marinade will work great with Steak or Chicken, or even thick cut vegetables for the grill. Try it for your next barbecue.
Ingredients:Read More »Carne / Pollo Asada Marinade
This is a salsa / chutney that goes awesome on chicken or fish. It starts sweet then the heat starts to really kick after a few seconds. When you blend this up you want to make it fine, with no chunks, so that it has a ketchup like consistency. It will taste best within the first 3-5 days then it starts to lose the sweetness and gain a little more heat.
Ingredients:
Remoulade is almost like a tartar sauce. This goes great with fried fish or french-fries, but is used alot on roast beef and onion sandwiches or even hot-dogs. This recipe is good for making in bulk but because of the ingredients, it may be cheaper to buy pre-made remoulade at the grocery store if you can find it.
Ingredients:Read More »Danish Remoulade
Everyone’s heard of Beef Stroganoff. It’s a very filling meal that is pretty easy to make. Once you make the main Beef and Mushroom sauce you can use it to add to rice or noodles, whichever you prefer more
Ingredients:Read More »Russian Beef Stroganoff
Here’s a great Chinese Sticky Glaze that you can use the next time your cooking up chicken wings or any kind of poultry on the grill. The saltiness of the soy sauce is a great compliment to the sweetness of the honey, and you still have a layer of heat with the jalapenos and pepper flakes. Plus it’s great for a marinade also!
Ingredients:Read More »Chinese Sticky Hot Wings
While I was checking out some recipes, I seen this one for a Thai style sweet/sour Chili sauce. I love this sauce, it goes great on absolutely everything. Here’s an easy recipe to whip up your own batch.
Ingredients:Read More »Sweet Thai Chili Sauce
Here’s a great asian style dipping sauce for any type of snack. It goes great with eggrolls, spring rolls or my favorite, pot-stickers.
Ingredients:Read More »Sweet and Spicy Chinese Dipping Sauce
Green Beans are a healthy and tasty snack. If you’re trying to slowly get ready for the swimsuit season, then little snacks like these can definitely help instead of bag of chips.
Ingredients:Read More »Sweet Chili and Garlic Green Beans