Skip to content

Danish Remoulade

Remoulade is almost like a tartar sauce.  This goes great with fried fish or french-fries, but is used alot on roast beef and onion sandwiches or even hot-dogs. This recipe is good for making in bulk but because of the ingredients, it may be cheaper to buy pre-made remoulade at the grocery store if you can find it.

Danish Remoulade with Fish and Chips
Danish Remoulade with Fish and Chips


1/2 cup Kosher Dill Pickles

2 cloves Garlic finely minced

1/3 cup Parsley

2 Green Onions, minced

1/4 tsp Mustard

1/4 tsp Lemon Juice

1/4 tsp Curry Powder

1 1/2 cups Mayonnaise

1 Tbsp Capers

In a small bowl, stir pickles, lemon juice, capers, garlic, parsley, green onions, and tomato paste into mayonnaise. Makes about 2 cups.

Leave a Reply

Your email address will not be published. Required fields are marked *