Remoulade is almost like a tartar sauce. This goes great with fried fish or french-fries, but is used alot on roast beef and onion sandwiches or even hot-dogs. This recipe is good for making in bulk but because of the ingredients, it may be cheaper to buy pre-made remoulade at the grocery store if you can find it.
Ingredients:
1/2 cup Kosher Dill Pickles
2 cloves Garlic finely minced
1/3 cup Parsley
2 Green Onions, minced
1/4 tsp Mustard
1/4 tsp Lemon Juice
1/4 tsp Curry Powder
1 1/2 cups Mayonnaise
1 Tbsp Capers
In a small bowl, stir pickles, lemon juice, capers, garlic, parsley, green onions, and tomato paste into mayonnaise. Makes about 2 cups.