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Mango Ghost Fire Sauce

This is a salsa / chutney that goes awesome on chicken or fish.  It starts sweet then the heat starts to really kick after a few seconds. When you blend this up you want to make it fine, with no chunks, so that it has a ketchup like consistency. It will taste best within the first 3-5 days then it starts to lose the sweetness and gain a little more heat.

So Hot and So Sweet
So Hot and So Sweet


  • 4 peeled Mangoes
  • 1 chopped Onion
  • 2 dried Ghost Pepper Pods ( or 1 Tbsp Ghost Pepper Powder)
  • 2 Tbsp Lime Juice
  • 2-3 cloves Garlic
  • 2 Tbsp Tomato Paste
  • 2 Tbsp Sugar
  • Salt and Pepper to taste


  1. Heat the oil in a pan, and then add the mangoes, onions and the ghost pepper pod.
  2. Stir until the onions become clear, and then add the remaining ingredients, stirring often for about 30 minutes.
  3. Pour the contents in a blender until smooth and free from lumps. Chill the sauce before serving.

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