New York is known for it’s hot dog carts all over the city. Sabrett, the supplier behind Katz’s Delicatessen, is the most well known maker of the tangy red sauce. It’s a basic easy sauce but by letting it simmer together longer it really develops a sweet and smooth richness that goes great with sauerkraut and relish piled up on a ballpark frank.
Ingredients:Read More »Onion Sauce: NY Hot Dog Cart Style
This is a copycat recipe of Applebee’s Honey Pepper Sauce that they use as a sauce for the Salmon. It’s a great glaze that not only works with fish, but chicken and pork as well. It also stays well so you can make up a decent amount and save it in the fridge for about 2 weeks.
Ingredients:Read More »Applebee’s Honey Pepper Sauce
These little Bacon Wrapped Garlic bombs are just great for parties, if you have a crowd of garlic lovers. They take minutes to prep and are a nice treat with the sweetness of the Garlic and the saltiness of the Bacon. With only 2 main ingredients, this is also one of the cheapest party snack you can make.
Ingredients:Read More »Bacon Wrapped Garlic Clove Bites
I’m a huge fan of Bacon and Mushrooms. I just think that together they have a great flavor that goes well with anything like Pizza, Red Meat, Poultry, Seafood, Pasta and Vegetables. This is a cream style sauce that is light, pretty quick and easy to make and is just full of flavor. Add some Peas and Carrots and this can even be topped with parmesan cheese and used as a cream sauce for raviolis or linguini just like alfredo.
Ingredients:Read More »Mushroom Bacon Cream Sauce
Instead of boring old mayonnaise, try this recipe for a Malt Vinegar Aioli that goes great on fries and chips and even used instead of mayo on your burger.
Ingredients:Read More »Malt Vinegar Aioli Fry Sauce
Here’s a healthy dip you can blend up pretty easily that gives a fresh cool taste to dip veggies and crackers. Great for a summery type of snack poolside.
Ingredients:Read More »Cool Cucumber Snack Dip
Fish and Chicken go great with Cream based sauces. This Red pepper and Garlic sauce is a new way to add a nice creamy texture and ton of fresh flavor to just about any chicken and noodle or fish dish.
I whipped this up over the weekend to get rid of some Onions that I had left over from salsa. It’s a quick, filling recipe that you can make for super cheap and using leftovers if you want. Between the Chicken, Onions and Cans of Pineapple, it cost a total of about $6 to feed 3 big guys.
Ingredients:Read More »Hawaiian Pineapple Chicken StirFry
Here’s a fresh take on salad dressing. I had this the other day over a grilled chicken salad and it was awesome. It isnt the exact recipe that the restaurant had but it sure is close to it flavor wise. Give it a try or even make up as a marinade or baste for grilling chicken and seafood.
Ingredients:Read More »Honey Mustard Salad Dressing
This Citrus Garlic Sauce is a great topping for all types of seafood and veggies.
Ingredients:Read More »Citrus Garlic Sauce