Here’s a great glaze to use on your next cook-out. It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please.
Ingredients:Read More »French Onion Grillin’ Glaze
This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts. Just mix all the ingredients together and add to a large ziplock bag and allow to marinate 24-48 hours.
Ingredients:Read More »Sweet Teriyaki Marinade
You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried
meat/poultry/fish.
Ingredients:Read More »Quick Chinese Dipping Sauce
Here’s a good cream based sauce that goes great on Roast Beef sandwiches and most fish. It also goes great with French Fries instead of using the normal Ketchup and mayo.
Ingredients:Read More »Horsey Sammich Spread
Fusion Sushi is the art of mixing and matching different ingredients for the inside of a sushi roll. Originally, Edo style sushi was just the rice and one ingredient wrapped in the nori sheet. As it’s popularity grew, so did the number of combinations and recipes. These are the main ones that you’ll find almost anywhere around the US that have a combination of ingredients.
Common Sushi Rolls and Their Ingredients:Read More »Popular Sushi Rolls and Ingredients
Hollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly-flavored foods. It’s also one of the five sauces in the French haute cuisine Mother Sauce repertoire. Hollandaise sauce is well known as a key ingredient of eggs Benedict, and is often paired with vegetables such as steamed asparagus.
Ingredients:Read More »Hollandaise Sauce
Sriracha and honey actually makes a great hot / sweet sauce that goes wonderfully with chicken. This recipe is for a basic Honey Garlic Hot Sauce that you use as a marinade and as a glaze while cooking.
Ingredients:Read More »Sriracha Honey Hot Wings
This marinade gives a great kick of flavor to Pork Ribs, Chops, Loins and Roasts. Just mix everything together and then marinate the meat overnight… Read More »Sweet Bourbon Pork Rub
Do you like heat? Well this sauce is great for you! It has a nice burn from the Habaneros but also a smokey smooth flavor… Read More »Roasted Habanero Pepper Paste
This is an older recipe from Ditka’s. It makes for a very flavorful marinade that really adds a touch of difference with the Orange juice.
Ingredients:Read More »Ditkas Tailgate Pork Sammich Recipe