Fusion Sushi is the art of mixing and matching different ingredients for the inside of a sushi roll. Originally, Edo style sushi was just the rice and one ingredient wrapped in the nori sheet. As it’s popularity grew, so did the number of combinations and recipes. These are the main ones that you’ll find almost anywhere around the US that have a combination of ingredients.
Common Sushi Rolls and Their Ingredients:
Boston Roll
Boiled Shrimp
Avocado
Cucumber
Sushi Rice
Nori
Wasabi
Dragon Roll
Eel
Avocado
Cucumber
Sushi Rice
Nori
Unagi (Eel) Sauce
Dynamite Roll
Spicy Tuna Roll that’s been coated in a Spicy Mayo Based Sauce (below) then Broiled or Blow-Torched to crisp up the sauce.
- 2 Tbsp Mayonnaise (Japanese style preferably as that uses Rice Vinegar)
- 1 tsp Srirach
- 1/2 tsp Chili-Oil
Philly Roll
Salmon
Philadelphia Cream Cheese (in brick form)
Cucumber
Sushi Rice
Nori
Wasabi
Tijuana
Yellowtail
Jalapeno Pepper
Sushi Rice
Nori