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Cool Cucumber Snack Dip

Here’s a healthy dip you can blend up pretty easily that gives a fresh cool taste to dip veggies and crackers.  Great for a summery type of snack poolside.


  • 3 Cucumbers
  • Salt and Vinegar
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 tsp Garlic Powder
  • 1 Tbsp Fresh Dill chopped
  • Fresh Ground Black Pepper


  1. Drain Cucumbers by Peeling and Slicing them, then coating with Salt and Vinegar. Cover the bowl and allow to sit for 20-30 minutes, pour out the liquid and then allow them to sit in a strainer for another 20-30 minutes to ensure that they are dry, otherwise you will have a lot of water at the top of the dip.
  2. Add Cucumbers and all remaining ingredients into a food processor / blender and blend until smooth.
  3. Refrigerate until ready to server, lasts about a week in the fridge.

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