With some extra cranberry sauce leftover from Thanksgiving and some chicken breast, I tried out this recipe that I seen online and really liked the twist of flavors. The sauce would be great on shrimp too or even as a dip for chips and pretzels. Ingredients:
I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing […]
Here’s a great flavorful gravy that goes awesome with rice, chicken, steak, fries and even pizza! It’s not the fastest sauce to make but it really is worth the wait. You can make up a good amount of this too for super cheap which is a win-win situation. Ingredients:
Here’s a really healthy recipe that tastes delicious. I like a sweet sauce with asparagus but you can substitute out whatever sauce you would like instead of the marmalade. Ingredients: 4 – 6 Chicken Breasts 2 bunches Asparagus Spears Swiss Cheese 1 Cup Orange Marmalade 2 Tbsp Butter 1 Tbsp diced Garlic 1 tsp Soy […]
This sauce is really tasty with fish and chicken. You can use it as a baste when you’re grilling to give a lot of fresh flavor to white fish. It takes about 15 minutes to make so it’s something that you want to make up before you start cooking any meat or veggies. Ingredients:
Here’s a super simple recipe to make a lazy chicken parmesan. You’ll only need a few items and you can have it ready to eat in about 45 minutes. Ingredients:
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip […]
I had this sauce the other night and I was quite surprised with it. It’s a new flavor that really goes well with chicken, shrimp or vegetables. I made it with crushed red pepper but Thai chiles, I think, would be best and really give this a kick of heat. Ingredients:
This marinade is perfect for tequila and beer Saturdays. Thinly sliced Skirt or Flank steak, when allowed to marinate for 2 nights, will practically flake at the fork after you throw it on the grill for a few minutes. You can also use it to marinate chicken for great Pollo Asado burritos. If you save […]
This marinade makes for a great summer flavor. I’ve used it as a marinade for smoke salmon, which leaves it so moist in the cente. The sweet citrus flavor also works to give a freshness to chicken and pork. Skewer some vegetables and use this as a baste while they grill. For a good side […]