With some extra cranberry sauce leftover from Thanksgiving and some chicken breast, I tried out this recipe that I seen online and really liked the twist of flavors. The sauce would be great on shrimp too or even as a dip for chips and pretzels.
Ingredients:Read More »Cranberried Chicken
I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing up the chicken wings.
Ingredients:Read More »Austrailian Beer Sauce
Here’s a great flavorful gravy that goes awesome with rice, chicken, steak, fries and even pizza! It’s not the fastest sauce to make but it really is worth the wait. You can make up a good amount of this too for super cheap which is a win-win situation.
Ingredients:Read More »Easy Mushroom Gravy
Here’s a really healthy recipe that tastes delicious. I like a sweet sauce with asparagus but you can substitute out whatever sauce you would like… Read More »Chicken Wrapped Asparagus
Here’s a super simple recipe to make a lazy chicken parmesan. You’ll only need a few items and you can have it ready to eat in about 45 minutes.
Ingredients:Read More »Easy Parmesan Chicken Bake
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip this up, you’ll see how great it goes on everything, it’s just a great combination of sweet, salty, and spicy.
Ingredients:Read More »Sweet Chile and Habanero Sauce
I had this sauce the other night and I was quite surprised with it. It’s a new flavor that really goes well with chicken, shrimp or vegetables. I made it with crushed red pepper but Thai chiles, I think, would be best and really give this a kick of heat.
Ingredients:Read More »Spicy Thai Noodles in Peanut Sauce
This marinade is perfect for tequila and beer Saturdays. Thinly sliced Skirt or Flank steak, when allowed to marinate for 2 nights, will practically flake at the fork after you throw it on the grill for a few minutes. You can also use it to marinate chicken for great Pollo Asado burritos. If you save some of the marinade, it makes for a great baste while the meat is grilling.
Ingredients:Read More »Firey Tequila Steak Marinade
This marinade makes for a great summer flavor. I’ve used it as a marinade for smoke salmon, which leaves it so moist in the cente. The sweet citrus flavor also works to give a freshness to chicken and pork. Skewer some vegetables and use this as a baste while they grill. For a good side to whip up quick, slice up some pears and carrots, top with a little of this and mix up. It may sound weird but it’s so tasty.
Ingredients:Read More »Pacific Fish Marinade