Chicken Cordon Bleu

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This recipe is for a quick Chicken Cordon Bleu dinner. It has it’s roots in Switzerland of all places, but was more American-ized in the 50’s. It’s a nice take on the normal baked chicken and makes for a nice entree with some masked potatoes and greenbeans on the side, or, don’t bread the chicken […]

Street Tacos

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I’ve been hooked watching Anthony Bourdain’s No Reservations. There was an episode he did in Mexico that featured a small roadside cart that was whipping up tons of these street tacos.  After watching it, I was craving these little snacks of goodness. They really are extremely easy to make and very cheap. I got about […]

Tempura Batter

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Here’s a simple recipe for tempura batter. This is a great way to whip up some dinner if you happen to have some shrimp, veggies or even leftover chicken/steak/pork.  It only takes 5 minutes to whisk up the batter and another 5 to cook everything and you’re all set to go.  A quick dinner on […]

Sweet Apricot Chicken Wings

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This sauce is awesome.  It does things to your tastebuds that is only legal in Vegas. It’s an Chinese style sweet/hot sauce that is perfect for chicken wings. You can boost up the heat with more Sriracha or Frank’s Red Hot. This will give you a good amount of marinade/glaze and will work for about […]