This is a “fancy” sauce that pairs well with Fish and Chicken but can also be used as a dip. Depending on the price of heavy cream, you may want to make a double or quad order as this is really tasty and will last about 1~2 weeks in the fridge.
Ingredients:Read More »Low Carb Red-Pepper Sauce
Here’s a healthy option for a Hawaiian Pork Stir Fry, The cornstarch helps to thicken the sauce a bit, but if you don’t have it you can use flour, you just won’t have the shiny-ness in the sauce that cornstarch gives. If you don’t have flour then just the wine down to about 1/4 to keep it from being a runny sauce. The recipe will also work with chicken, beef or tofu if you want to use this recipe more than once.
Ingredients:Read More »Hawaiian Pork Stir Fry
This Tare Sauce is a great thick glaze that is used in Japan on top of Yakitori, which is just grilled chicken skewers.
Ingredients:Read More »Tare (Yakitori) Sauce
Here’s a great glaze to use on your next cook-out. It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please.
Ingredients:Read More »French Onion Grillin’ Glaze
This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts. Just mix all the ingredients together and add to a large ziplock bag and allow to marinate 24-48 hours.
Ingredients:Read More »Sweet Teriyaki Marinade
You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried
meat/poultry/fish.
Ingredients:Read More »Quick Chinese Dipping Sauce
Here’s how to make Sriracha Salt that you can put on popcorn, meats, veggies and everything else that you can think.
Ingredients:Read More »Sriracha Salt
Sriracha and honey actually makes a great hot / sweet sauce that goes wonderfully with chicken. This recipe is for a basic Honey Garlic Hot Sauce that you use as a marinade and as a glaze while cooking.
Ingredients:Read More »Sriracha Honey Hot Wings
Do you like heat? Well this sauce is great for you! It has a nice burn from the Habaneros but also a smokey smooth flavor… Read More »Roasted Habanero Pepper Paste
Stuffing is the perfect dish for any type of large cooked poultry and even with pork. This is a pretty generic recipe for Italian Style stuffing that really compliments turkey, rotisseried chicken or oven roasted pork loin. It’s petty easy to make and if you like, you can substitue out the stuffing mix for your own fresh breadcubes or stuffing recipe.
Ingredients:Read More »Italian Stuffing (Side Dish)