Hawaiian Pork Stir Fry

Posted Leave a commentPosted in Food & Drink

Here’s a healthy option for a Hawaiian Pork Stir Fry, The cornstarch helps to thicken the sauce a bit, but if you don’t have it you can use flour, you just won’t have the shiny-ness in the sauce that cornstarch gives.  If you don’t have flour then just the wine down to about 1/4 to […]

French Onion Grillin’ Glaze

Posted Leave a commentPosted in Food & Drink

Here’s a great glaze to use on your next cook-out.  It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please. Ingredients:

Sweet Teriyaki Marinade

Posted Leave a commentPosted in Food & Drink

This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts.  Just mix all the ingredients together and add to […]

Roasted Habanero Pepper Paste

Posted Leave a commentPosted in Food & Drink

Do you like heat? Well this sauce is great for you! It has a nice burn from the Habaneros but also a smokey smooth flavor from the roasted red peppers. This goes great on fish, pork and chicken but even better as a sandwich spread. Watch out tho because it is hot! Ingredients: 20 Habanero […]

Italian Stuffing (Side Dish)

Posted Leave a commentPosted in Blog, Food & Drink

Stuffing is the perfect dish for any type of large cooked poultry and even with pork. This is a pretty generic recipe for Italian Style stuffing that really compliments turkey, rotisseried chicken or oven roasted pork loin.  It’s petty easy to make and if you like, you can substitue out the stuffing mix for your […]