Sweet Sriracha BBQ Sauce
This is a good sauce to use on Chicken and thick cuts or Steak on the grill to add a tangy sweet kick with an… Read More »Sweet Sriracha BBQ Sauce
Spicy
KFC Secret Herbs and Spices Recipe
Kentucky Fried Chicken is up there in terms of secrecy surrounding it’s recipes. the 11 secret herbs and spices have a ton of theories behind them. A writer named William Poundstone has done a ton of research on the recipe from talking with employees to hiring cooks to reverse engineer some fried chicken. He says that he came up with THE recipe and he’s slanging it in his cookbook.Read More »KFC Secret Herbs and Spices Recipe
Slow Cooked Oven Roasted Ribs
You can make some great tasting ribs right in your oven. The key with ribs is to cook them low and slow, it helps to break down any tough tissue and keep the meat moist and tender. Doing them on a higher heat can cause them to dry out and toughen up. You can use this recipe as a base to make some great, melt in your mouth ribs in your oven in just a few hours.
Ingredients:Read More »Slow Cooked Oven Roasted Ribs
Asian-Style Bourbon Chicken
Bourbon Chicken is a pretty standard dish. You want to use a good quality bourbon, as even tho the alcohol evaporates off the dish, it still leaves a ton of flavor that really brings everything together.
Ingredients:Read More »Asian-Style Bourbon Chicken
Spicy Slow Cooked Stuffed Peppers
Here’s a good recipe for some spicy Stuffed Peppers that you can make in your oven or in your slow cooker. It’s a pretty standard recipe so you can leave out the Ghost Pepper if you don’t want to add the heat.
Ingredients:
- 6 Green Bell PeppersRead More »Spicy Slow Cooked Stuffed Peppers
Ghost Mango Chutney
I found this recipe online to make a Ghost Pepper / Mango Chutney that would go great on pork or chicken. You can add or decrease the amount of Ghost Pepper that you use to taste, as this will make for a spicy sauce. A Ghost Pepper or Bhut Jolokia is about 6-10 times stronger than a Habanero, just to give you something to think about.
The Ghost Pepper
Ingredients:Read More »Ghost Mango Chutney
Citrus Garlic Gator
After spending my weekend watching Swamp Wars, which is a great show, I really want to try alligator. I found a few places online, like Gatorama.com where you can order it and have it shipped right to your door. I’ll have to pick up a few pounds of rib and tail meat and give this recipe a try.
The “Merican Gata’
Ingredients:Read More »Citrus Garlic Gator
Elephant Garlic Steaks
Elephant Garlic Steaks are good change to fry up quickly for a healthy tasty meal that’s full of flavor. These are quick to prepare and… Read More »Elephant Garlic Steaks
Moruga Scorpion; Hottest Pepper in the World
I was just reading an article on the new Hottest Pepper in the World, the Moruga Scorpion Pepper. So apparently this can pack up to 2,000,000 Scoville Units which is just un-heard of considering a jalapeno has about roughly 5,000 and a habanero has 250,000. Anyway here’s an excerpt from the article that I got to check out. Click on the links above if you want to purchase seeds to grow your own Scorpion Plant!
Hottest Pepper in the World
There are super-hot chile varieties. And then there’s the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. With a name like that, it’s not surprising that months of research by the experts at New Mexico State University’s Chile Pepper Institute have identified the variety as the new hottest pepper on the planet.Read More »Moruga Scorpion; Hottest Pepper in the World