Mushroom Bacon Cream Sauce
I’m a huge fan of Bacon and Mushrooms. I just think that together they have a great flavor that goes well with […]
Tag: Pork
Chimmichurri Sauce
Chimmichurri is a South American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay, Bolivia, […]
Pulled Smoked Pork
Pulled Pork makes for a great weekend meal or even a first dish to make with the DIY Terra Cotta Smoker. Here’s […]
Alton Browns D.I.Y. Terra Cotta Smoker
Alton Brown is a genius, here’s a quick guide from one of his shows instructing you on how to build a inexpensive […]
Barbecue Sauces of the U.S.
Barbecue sauce is a uniquely American sauce that differs depending on the region that you are in. The majority of them are […]
Cheap Cedar Planks for Grilling
If you use Cedar Planks alot when grilling fish, you can save a good amount of cash by purchasing your wood planks […]
Crab Stuffed Wonton Rangoons
This is a pretty standard recipe for Cream Cheese based Crab Rangoonss, just like you get at almost every chinese restaurant. You […]
Serbian Djuvec
This recipe is for an old Serbian dish, which is a meat and vegetable casserole of sorts. It’s a great slow cooker […]
Ham Party Roll-Ups
These ham roll-ups make a great party snack appetizer, and you can make a ton of them up quickly to make your […]
The Bacon Log
This is the manliest type of meat you can make. It’s Bacon, Beef, Cheese, Bacon and Hot Sauce all rolled up into […]