Tag: Pork
This is my grandfathers recipe for Chipped Ham Barbecue. Chipped Ham is extremely thin sliced ham from the butcher or meat department at your local supermarket thats a big staple of Pittsburgh. It’s almost like a…
I seen a similar recipe the other day while browsing online and it seemed like it might be worth a try. The local store had some good prices on chops so I grabbed a few…
Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to…
I haven’t had a good breaded pork chop for quite some time. When I seen a good special on pork chops at the store I had to grab some to cook up for a stick…
This is a basic Sunday recipe to feed a few people on the cheap. Same recipe as lasagna just with different noodles, so you can make this with just about any type of starch. For…
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian…
This weekend I was making breakfast and made biscuits, only because I had a tube that I wanted to get rid of. While I was making Bacon, I decided to go with a sausage gravy…
This is a video recipe for Yakibuta Ramen, A toasted pork noodle soup. The recipe is pretty easy and it is also listed below the video on youtube so I’m not going to type it…
I found this instructable on making your own cured bacon. It was taken from a recipe out of Charcuterie. This would make for a really neat weekend project, plus it will give you the option…
Another awesome DIY from the book, Charcuterie. This time it’s how to make your own Pancetta, which is an Italian Bacon. It’s pretty much the same steps as making your own cured bacon, just with…