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Breaded Pork Chops

I haven’t had a good breaded pork chop for quite some time. When I seen a good special on pork chops at the store I had to grab some to cook up for a stick to your ribs dinner. Here’s an easy recipe you can use to whip up some great breaded pork chops. You can use Italian breadcrumbs and serve with a side of pesto linguini for a filler upper that’s easy to cook and easy on the wallet.

Ingredients:

  • Pork Chops
  • 2 Eggs
  • Milk
  • Breadcrumbs, Panko or even ground Saltine crackers
  • Favorite seasoning for breading

Directions:

  1. In one bowl, add bread crumbs and seasonings. In another small bowl, mix 2 eggs with 1/4 cup milk, salt and pepper and a few dashes of Worcestershire sauce. Preheat oven to 300 degrees F.
  2. Dunk each chop in the egg wash mix and then into the bowl with bread crumbs and really coat them with the breading.
  3. In large skillet, heat oil over medium-high heat. Then brown chops on one side until golden brown (about 2-3 minutes); turn and continue cooking for another 2-3 minutes.
  4. Take out of the skillet and place on a wire rack in a casserole dish. Put in the preheated oven on 300 for 10-15 minutes until the middle is cooked and at least 145 degree F.
  5. Remove form oven and let rest for 3-5 minutes for the juices to settle and serve.

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