City Chicken is a dish that came out of the poor areas of Pittsburgh when Pork was a much cheaper meat. There’s no chicken in this recipe, the pork is just skewered to resemble a chicken leg.
Ingredients:Read More »Pittsburgh City Chicken
Alabama has a great original barbecue sauce that really gives a great flavor to chicken, turkey and pork. It’s not made to baste the meat so much as to finish it because the mayonnaise will break down over the high heat. Give it a try and see if you like it at your next cookout.
Ingredients:Read More »Alabama White Barbecue Sauce
This recipe makes a sweet and hot steak sauce that also goes on pork and chicken. the brown sugar smoothes out the heat a bit but still leaves in a great kick. It’ll make you sweat for sure.
Ingredients:Read More »Burning Bacon Steak Sauce
This is a good sauce to use on Chicken and thick cuts or Steak on the grill to add a tangy sweet kick with an… Read More »Sweet Sriracha BBQ Sauce
The Dagwood comic strip is more famous for this sandwich than for the main characters A Dagwood Sandwich is basically the “kitchen sink” of sandwiches. You can throw whatever you like on it but the standard fixin’s that they put on it at Dagwood’s Sandwich Shoppes goes as follows;
Checking around online, I seen a bunch of recommendations to brine pork before cooking it to help add in more moisture before grilling or roasting.… Read More »Brine for Pork
You can make some great tasting ribs right in your oven. The key with ribs is to cook them low and slow, it helps to break down any tough tissue and keep the meat moist and tender. Doing them on a higher heat can cause them to dry out and toughen up. You can use this recipe as a base to make some great, melt in your mouth ribs in your oven in just a few hours.
Ingredients:Read More »Slow Cooked Oven Roasted Ribs
Slow-cooked Italian Pork is a great thing to make to feed yourself all weekend. There’s 2 well-known hoagies with You can find both types in Philly, one at Tony Lukes and the other at DiNic’s. If you get a big enough shoulder or loin, you can cut the meat in half, slice half for one day and let the rest slow cook for pulled pork the next.
Ingredients:Read More »Italian Roast Pork
Tommy Dinic’s in Philly makes this Broccoli Rabe that they put on top of their sandwiches, it’s something a little bit different then the usual which makes for an interesting mix. You can make this as a side dish for any type of meat or veggies but, It goes best on top of a Italian Roast Pork Sandwich with Sharp Provolone and extra “au jus”
Ingredients:Read More »Broccoli Rabe
I found this recipe online to make a Ghost Pepper / Mango Chutney that would go great on pork or chicken. You can add or decrease the amount of Ghost Pepper that you use to taste, as this will make for a spicy sauce. A Ghost Pepper or Bhut Jolokia is about 6-10 times stronger than a Habanero, just to give you something to think about.
The Ghost PepperIngredients:Read More »Ghost Mango Chutney