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Fish

Bacon Wrapped Stuffed Shrimp

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These little appetizers are a quick tasty treat to whip up for your next gathering.  You can also grill these but you will want to cook the bacon about halfway first before wrapping the shrimp.  Serve with some Sweet Chili Sauce and you have yourself a great tasting snack.

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Alligator Fritters

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This is a awesome recipe for Alligator Fritters, It a deep fried batter mixed with vegetables and meat. These can also be substituted with catfish if you can’t find alligator. You can order it online at a ton of different places. This recipe is a little long, so the short version (TL;DR) of it is base of 1 part Egg, 1 Part Flour and 1/2 part Milk. You season and add some finely diced vegetables then add the protein you’d like and fry it up.  Easy as pie.Read More »Alligator Fritters

Italian Stuffing (Side Dish)

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Stuffing is the perfect dish for any type of large cooked poultry and even with pork. This is a pretty generic recipe for Italian Style stuffing that really compliments turkey, rotisseried chicken or oven roasted pork loin.  It’s petty easy to make and if you like, you can substitue out the stuffing mix for your own fresh breadcubes or stuffing recipe.

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Applebee’s Honey Pepper Sauce

This is a copycat recipe of Applebee’s Honey Pepper Sauce that they use as a sauce for the Salmon.  It’s a great glaze that not only works with fish, but chicken and pork as well. It also stays well so you can make up a decent amount and save it in the fridge for about 2 weeks.

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Parmesan Crunch Salmon

This is a good recipe for a creamy, crunchy breading that goes great on Salmon and other fish. It’s kind of a copy of the Olive Garden’s Parmesan Crusted Talapia but with a few changes.  The recipe here is for Garlic croutons because I happen to always have those in the house, but you can substitute Breadcrumbs, Crackers (Ritz),

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Mushroom Bacon Cream Sauce

I’m a huge fan of Bacon and Mushrooms. I just think that together they have a great flavor that goes well with anything like Pizza, Red Meat, Poultry, Seafood, Pasta and Vegetables.  This is a cream style sauce that is light, pretty quick and easy to make and is just full of flavor.  Add some Peas and Carrots and this can even be topped with parmesan cheese and used as a cream sauce for raviolis or linguini just like alfredo.

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Honey Mustard Salad Dressing

Here’s a fresh take on salad dressing.  I had this the other day over a grilled chicken salad and it was awesome.  It isnt the exact recipe that the restaurant had but it sure is close to it flavor wise.  Give it a try or even make up as a marinade or baste for grilling chicken and seafood.

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