Tag: Fish

  • Shrimp and Crab Seafood Salad

    With summer coming up, it’s time to start working on lighter options. Seafood salad with crab and shrimp is an easy fix up that will feed you for a few days. I use canned crab meat and chilis because it’s faster an easier, but you can substitute out with fresh. With this, you can make…

  • Austrailian Beer Sauce

    I seen this recipe a while ago and decided to try it this weekend. Super easy to make, this sauce is perfect for grilled chicken, steaks and seafood. I had it on the side burner of my grill on low and let it reduce down which made for a great glaze as I was finishing…

  • Lilikoi Sauce

    I’ve found a bunch of recipes so now that I’ve had some time, I wanted to post some up. This sauce goes great with fried shrimp. It’s a smooth, sweet fresh glaze that you can also use for a baste on salmon on the grill. Ingredients:

  • Hot Soy Mustard Sauce

    Here’s a new sauce I tried this week that is a great spin for grilled fish or chicken. You can forgo the chili oil if you want something without any heat but I had to boost it up a bit. I used this as a baste on the grill and it had an awesome flavor…

  • Orange Sauce

    This sauce is really tasty with fish and chicken. You can use it as a baste when you’re grilling to give a lot of fresh flavor to white fish. It takes about 15 minutes to make so it’s something that you want to make up before you start cooking any meat or veggies. Ingredients:

  • Sweet Chile and Habanero Sauce

    I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip…

  • Spicy Thai Noodles in Peanut Sauce

    I had this sauce the other night and I was quite surprised with it. It’s a new flavor that really goes well with chicken, shrimp or vegetables. I made it with crushed red pepper but Thai chiles, I think, would be best and really give this a kick of heat. Ingredients:

  • Pacific Fish Marinade

    This marinade makes for a great summer flavor. I’ve used it as a marinade for smoke salmon, which leaves it so moist in the cente. The sweet citrus flavor also works to give a freshness to chicken and pork.  Skewer some vegetables and use this as a baste while they grill. For a good side…

  • Sesame Tuna Steaks

    You can find tuna steaks on sale from time to time, since they were on special at the store this weekend, I picked some up and made a great glaze, marinated them and threw them on the grill. Made for a tasty lunch along with a caesar salad. Tua only takes a few minutes which…

  • Billions of Recipes for Fish

    This was posted by a great reddit user by the name of  Ken-G. You can find the original post on reddit here. This is basically a checklist that you can use to make over a billion recipes just by switching the most popular fish recipes and methods (5 x 12 x 3 x 12 x…