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Japanese Rose Pickled Ginger
I am absolutely addicted to the pickled ginger that you find at all the sushi houses. Fresh Pickled Ginger with Wasabi and Soy sauce is so flavorful to me that it goes great on all types of dishes. The price however, is off putting. The small jar of ginger at the store runs about 7…
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Parrot Bay Coconut Shrimp
Do you got a hankering for some Red Lobster Parrot Bay Shrimp but want to keep it easy on the wallet? This recipe will give you a dish that’s exactly like Red Lobster. Try making up a batch of these one night. Ingredients:
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Tempura Batter
Here’s a simple recipe for tempura batter. This is a great way to whip up some dinner if you happen to have some shrimp, veggies or even leftover chicken/steak/pork. It only takes 5 minutes to whisk up the batter and another 5 to cook everything and you’re all set to go. A quick dinner on…
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Low Carb Red-Pepper Sauce
This is a “fancy” sauce that pairs well with Fish and Chicken but can also be used as a dip. Depending on the price of heavy cream, you may want to make a double or quad order as this is really tasty and will last about 1~2 weeks in the fridge. Ingredients:
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French Onion Grillin’ Glaze
Here’s a great glaze to use on your next cook-out. It’s definitely different than barbecue sauce and the usual sauces. The sweetness really comes out as it starts to char on the meat and the glaze begins to caramelize. Try it on chicken and fish for a great new taste that’s sure to please. Ingredients:
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Sweet Teriyaki Marinade
This marinade is perfect for chicken and tougher cuts of meats, the alcohol really penetrates the meat and makes it so tender, that you can use the cheaper cuts of meat and after a day or so of marinating they taste just like the top cuts. Just mix all the ingredients together and add to…
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Quick Chinese Dipping Sauce
You can whip this quick sauce up to use as a dip for Eggrolls, Pot stickers or even stirfried meat/poultry/fish. Ingredients:
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Horsey Sammich Spread
Here’s a good cream based sauce that goes great on Roast Beef sandwiches and most fish. It also goes great with French Fries instead of using the normal Ketchup and mayo. Ingredients:
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Popular Sushi Rolls and Ingredients
Fusion Sushi is the art of mixing and matching different ingredients for the inside of a sushi roll. Originally, Edo style sushi was just the rice and one ingredient wrapped in the nori sheet. As it’s popularity grew, so did the number of combinations and recipes. These are the main ones that you’ll find almost…
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Spicy Tuna Roll
I just got in my sushi mat set that I ordered a few days ago, so I’ve been on a sushi kick since. I’ve made a few of these rolls for dinner the last couple days. It’s actually pretty cheap to make up sushi surprisingly, much cheaper than going out. The main ingredients like the…