Chimmichurri Sauce

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Chimmichurri is a South American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay, Bolivia, and in countries as far north as Nicaragua, Colombia and Mexico. It’s a quick paste to make up but tastes delicious and adds a fresh kick ot anything grilled. Ingredients:

Barbecue Sauces of the U.S.

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Barbecue sauce is a uniquely American sauce that differs depending on the region that you are in. The majority of them are Tomato and Vinegar based, but depending on the history of the area and the culture of the people living there, they all offer something different.  From deep brown thick sauce, to a white […]

Ghost Mango Chutney

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I found this recipe online to make a Ghost Pepper / Mango Chutney that would go great on pork or chicken. You can add or decrease the amount of Ghost Pepper that you use to taste, as this will make for a spicy sauce.  A Ghost Pepper or Bhut Jolokia is about 6-10 times stronger […]

Citrus Garlic Gator

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After spending my weekend watching Swamp Wars, which is a great show, I really want to try alligator.  I found a few places online, like where you can order it and have it shipped right to your door. I’ll have to pick up a few pounds of rib and tail meat and give this […]