Citrus Garlic Sauce
This Citrus Garlic Sauce is a great topping for all types of seafood and veggies.
Ingredients:Read More »Citrus Garlic Sauce
This Citrus Garlic Sauce is a great topping for all types of seafood and veggies.
Ingredients:Read More »Citrus Garlic Sauce
Chimmichurri is a South American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay, Bolivia, and in countries as far north as Nicaragua, Colombia and Mexico. It’s a quick paste to make up but tastes delicious and adds a fresh kick ot anything grilled.
Ingredients:Read More »Chimmichurri Sauce
Alton Brown is a genius, here’s a quick guide from one of his shows instructing you on how to build a inexpensive hot-smoker out of Terra Cotta Pots and a Heating Element that you can get anywhere. All the parts can be found and put together for about 50-75 bucks depending on your location.
Barbecue sauce is a uniquely American sauce that differs depending on the region that you are in. The majority of them are Tomato and Vinegar based, but depending on the history of the area and the culture of the people living there, they all offer something different. From deep brown thick sauce, to a white creamy sauce, a yellow spicy sauce or just a kicked up Au Jus, It can be whatever you like. These are the major variants that can be found and a little history about them.
Most American barbecue sauces can trace their roots to the two sauces common in North Carolina.[citation needed] The simplest and the earliest were supposedly popularized by African slaves who also advanced the development of American barbecue. They were made with vinegar, ground black pepper, and hot chile pepper flakes. It is used as a “mopping” sauce to baste the meat while it was cooking and as a dipping sauce when it is served. Thin and sharp, it penetrates the meat and cuts the fats in the mouth. There is little or no sugar in this sauce. Due to the sharp taste, it has more of a cult following amongst people not of the region.
Ingredients:Read More »Barbecue Sauces of the U.S.
If you use Cedar Planks alot when grilling fish, you can save a good amount of cash by purchasing your wood planks at home depot or any other hardware store. The kitchen planks at the store can go for $5 a piece, which is way overpriced for what you’re really getting….. a plank of cedar wood. Read More »Cheap Cedar Planks for Grilling
I found this recipe online to make a Ghost Pepper / Mango Chutney that would go great on pork or chicken. You can add or decrease the amount of Ghost Pepper that you use to taste, as this will make for a spicy sauce. A Ghost Pepper or Bhut Jolokia is about 6-10 times stronger than a Habanero, just to give you something to think about.
Ingredients:Read More »Ghost Mango Chutney
After spending my weekend watching Swamp Wars, which is a great show, I really want to try alligator. I found a few places online, like Gatorama.com where you can order it and have it shipped right to your door. I’ll have to pick up a few pounds of rib and tail meat and give this recipe a try.
Ingredients:Read More »Citrus Garlic Gator
Joe’s Crab Shack is an alright place to go if you’re a fan for cheap seafood and good drinks. The random dancing is really annoying tho, and even the food can’t save that aspect. They do make a great crab dip tho, and this recipe will get you pretty much as close as you can next to ordering it at the restaurant.
Ingredients:Read More »Joe’s Crab Shack style Crab Dip
Red Lobster has a great tartar sauce that they make in house. Here’s a recipe to get close to that tangy kick that goes so wonderfully on any type of seafood.
Ingredients:Read More »Red Lobster Style Tar-Tar Sauce