Charcoal Starter 101
This is how to use your Charcoal Starter 1. First things First, Find a open concrete or other non flammable area to rest the starter… Read More »Charcoal Starter 101
Tutorials
Grilled Corn in the Husk
Nothing goes better with a hot grilled steak like some corn on the cob. Here’s how to do it quickly and easily at the same time while you’re working on cooking up everything else.
Sushi Rice Recipe
This recipe is for the most basic element of sushi, the rice. Once you create this, you can add whatever filling you want to make any type of sushi. It will stay good for about 2-3 days in the fridge and doesn’t take much time to make beforehand.
Ingredients:Read More »Sushi Rice Recipe
White Castle Sliders
White Castle is a great burger shack that is so popular, it even has movies based on just getting there to enjoy one of those greasy cheesy sliders. They are incredibly simple to make and are dirt cheap for the quantity that you get out of a tray. Give it a try and see if they aren’t almost exactly like you’d get at White Castle but without the trip.
Ingredients:Read More »White Castle Sliders
The Bacon Log
This is the manliest type of meat you can make. It’s Bacon, Beef, Cheese, Bacon and Hot Sauce all rolled up into a heart attack inducing log of deliciousness.
It can be prepped pretty quickly or even the night before and it also doesn’t take long to cook, about 1 hour per inch of thickness. Try it out and see if you don’t love it. Read More »The Bacon Log
Sauteed Pears in a Sweet Honey Sauce
These are some sweet marinated pears that make an excellent side to some baked ham or grilled chicken and veggies. The flavors make a perfect… Read More »Sauteed Pears in a Sweet Honey Sauce
See-Thru Potato Chips
Heres a great recipe form Instructables that shows you how to make clear see thru potato chips, Give it a try Glass Potato Chips
Louisiana Style Hot Sauce Recipe
This is a basic recipe for a louisiana style hot sauce. The vinegar is what gives it that Frank’s Red Hot / Trappy’s type of taste to give you heat and flavor. You can use any type of peppers that you want, the standard is cayanne or tabasco peppers but there is no limit as to what kind of mix you can make. If you like ’em, put ’em in!
Ingredients:Read More »Louisiana Style Hot Sauce Recipe
How to Cook Lobster Tails
Lobster is a great dish, it’s pretty pricey in a restaurant but you can save a ton of money and still eat this delicacy without breaking the bank. You can usually find lobster tails on special and with 15 minutes of prep to pull the meat out then cook the tails, it’s a quick meal that you can cook up while you’re waiting for steaks to finish on the grill.
Prepping the LobsterRead More »How to Cook Lobster Tails
How to Roast Peppers the Easy Way
Here are 2 quick ways to Roast and Skin any type of pepper. Alot of recipes that have a smoother consistency, like Ajvar or Hell Raiser Hot Garlic Spread, use roasted peppers. You can roast the peppers on a grill, broil them in the oven, fry them in a pan or even roast them over an open flame.
Directions:Read More »How to Roast Peppers the Easy Way