I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip […]
This weekend I was making breakfast and made biscuits, only because I had a tube that I wanted to get rid of. While I was making Bacon, I decided to go with a sausage gravy idea, so I whipped this up and it came out pretty good. it’s a really easy recipe and it was […]
I made this soup after coming across the video on youtube. It’s so easy it’s stupid and it makes for a good healthy lunch. I like broccoli but usually only when it’s stir fried in a sauce so I added a few things to mix it up. I threw in 3 cloves of garlic and […]
Foodbeast dropped some awesome news today, Subway is launching a new Creamy Sriracha Sauce!!! So far, the new sauce is only available in a few Santa Ana, Ca shops. It doesn’t seem to be part of a new sandwich promotion but that can always change
These eggs are pretty tasty. The saltiness of the soy sauce and the sweetness from the sugar give an even flavor that make these eggs addicting. hardboiling the eggs is the hardest part of this recipe so, if you’re like me and have a dozen hardboiled eggs on hand at all time, then these make […]
Lumpias are spring rolls of Chinese origin that have become a staple food in Indonesia and the Phillipines. Filled with Pork and vegetables, they are usually fried until golden brown and crisp. Their cheap cost and ease of prep makes these a great meal to make a batch of and fry up a few at […]
You can always use a recipe for a good spicy sausage dip. This one is a good side for any football get together. It only takes about 30 minutes to prep and cook and 2/3rds of that is just waiting for the cheese to bubble. Ingredients:
This recipe is for a quick Chicken Cordon Bleu dinner. It has it’s roots in Switzerland of all places, but was more American-ized in the 50’s. It’s a nice take on the normal baked chicken and makes for a nice entree with some masked potatoes and greenbeans on the side, or, don’t bread the chicken […]
Guy Fieri is one of those tv personalities that I just don’t care for. It’s the look of his that just screams “trying to cling to youth” that I find annoying. I do give him credit as a cook tho and he does make for entertaining television. He’s been in the restaraunt game for a […]
Since the store had a good sale on ground beef, I decided to make some homemade meatballs for the football games. They were pretty easy to make, I prepped them up in about 20 minutes and then let them simmer in sauce for about 4 hours. When they came out they were amazing. The […]