Chimmichurri Sauce
Chimmichurri is a South American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay, Bolivia, […]
Tag: Spicy
Barbecue Sauces of the U.S.
Barbecue sauce is a uniquely American sauce that differs depending on the region that you are in. The majority of them are […]
Hoppin’ John Casserole
Hoppin’ John is a southern style jumbalaya. You can add any type of meat and veggies you like, then let it all […]
Adobo Chicken
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned […]
Crab Stuffed Wonton Rangoons
This is a pretty standard recipe for Cream Cheese based Crab Rangoonss, just like you get at almost every chinese restaurant. You […]
Korean Beef Bulgogi
This Korean dish full of flavor and easy to make, the longest part is marinating the steaks until they are saturated with […]
The Bacon Log
This is the manliest type of meat you can make. It’s Bacon, Beef, Cheese, Bacon and Hot Sauce all rolled up into […]
Alabama White Barbecue Sauce
Alabama has a great original barbecue sauce that really gives a great flavor to chicken, turkey and pork. It’s not made to […]
Louisiana Style Hot Sauce Recipe
This is a basic recipe for a louisiana style hot sauce. The vinegar is what gives it that Frank’s Red Hot / Trappy’s […]
Cool Jalapeno Cream Taco Sauce
Instead of the regular sour cream on your taco, you can whip this up as the meat is cooking. It take’s minutes […]