Chimmichurri Sauce
Chimmichurri is a South American sauce used for grilled meat. It is originally from Argentina but is also used in Uruguay, Bolivia, […]
Tag: Sauce
Barbecue Sauces of the U.S.
Barbecue sauce is a uniquely American sauce that differs depending on the region that you are in. The majority of them are […]
Creole Blue Cheese Wing Dip
This is a great dip for the next time you make wings. It has a little bit of a kick and a […]
Adobo Chicken
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned […]
Crab Stuffed Wonton Rangoons
This is a pretty standard recipe for Cream Cheese based Crab Rangoonss, just like you get at almost every chinese restaurant. You […]
Hawaiian Sweet Chicken Skewers
Hawaiian Chicken Skewers make for a great summer grilling item. They store and prep easy and they cook quickly, making for a […]
Korean Beef Bulgogi
This Korean dish full of flavor and easy to make, the longest part is marinating the steaks until they are saturated with […]
The Bacon Log
This is the manliest type of meat you can make. It’s Bacon, Beef, Cheese, Bacon and Hot Sauce all rolled up into […]
Alabama White Barbecue Sauce
Alabama has a great original barbecue sauce that really gives a great flavor to chicken, turkey and pork. It’s not made to […]
Baked Cinnamon Apples
Apples are so delicious when they are baked with some cinnamon and sugar. They make a great breakfast and an even better […]