Do you got a hankering for some Red Lobster Parrot Bay Shrimp but want to keep it easy on the wallet? This recipe will give you a dish that’s exactly like Red Lobster. Try making up a batch of these one night.
Ingredients:Read More »Parrot Bay Coconut Shrimp
This recipe is for sweet and tangy North Carolina style slaw. Goes great with pulled pork sandwiches and some Cool Ranch Doritos.
Ingredients:Read More »Carolina Slaw
With winter coming up, Stews make a great stick-to-your-ribs meal that will feed you for a few days for only a few dollars a serving. Try out this recipe over the weekend and you’ll be surprised how good it tastes even into the middle of the week.
Ingredients:Read More »Pork Stew
This dish is a great stir fry dish that will feed 4 for only about $12-15 and can be whipped up in less than 30 minutes. You can swap out the pork for beef or chicken if you like, or really change it up with Spam.
I made this recipe Sunday for the first games of football. It was really cheap and fed a whole group of people with leftovers for a few days. It’s the ultimate “Combine Everything and Put it on Low” recipe that frees you up to do other things while you are waiting for it to cook.
Ingredients:Read More »Football Bacon Beans
This dip is super easy to make and it’s a perfect snack to have in the fridge with some vegetables for a late night munch.
Ingredients:Read More »Blue Cheese Snack Dip
I’ve been hooked watching Anthony Bourdain’s No Reservations. There was an episode he did in Mexico that featured a small roadside cart that was whipping up tons of these street tacos. After watching it, I was craving these little snacks of goodness. They really are extremely easy to make and very cheap. I got about 3 days worth of food, heavy eating mind you, for about $20, which is alot cheaper than going to a fast food place. You can also swap out the beef for chicken if you like.
Ingredients:Read More »Street Tacos
(Карађорђева шницла) is a Serbian breaded cutlet dish named after the Serbian Prince Karadjordje. It is a rolled veal or pork steak, stuffed with kajmak and bacon, and breaded and baked (or fried). It is usually served with roasted potatoes and tartar sauce.
The steak is a modern invention, created by chef Mića Stojanović in 1959 who, when needed to prepare Chicken Kiev for a distinguished visitor from Russia, was faced with lack of poultry. He used veal instead of chicken. However, not fully satisfied with the result, he poured tartar sauce over it, and decorated it with a slice of lemon and pieces of tomato, which at the end resembled Karadjordje’s star decoration, and thus was the steak named. The dish is sometimes called jokingly “maidens’ dream” (devojački san), because of its phallic shape.
Ingredients:Read More »Karađorđeva Šnicla
This is the traditional Lancashire Hotpot, which is a stewed dish made popular by working class families. It was something that could be made up cheaply, using tough cuts of lamb or beef and left to stew all day to soften up the cuts and make them palatable.
Ingredients:Read More »Lancashire Hotpot