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Spicy Italian Aioli

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Here is a great spread for those big party subs that you get at the grocery store. The basil helps to mute some of the heat from the habaneros, just enough to let you know that they’re still there. This is by far, one of the best toppings for Italian hoagies. Some of this aioli and a little bit of Balsamic or Red Wine vinegar and it will make the best sandwich you ever had. After mixing this all up, it will stay good for about a week in the fridge if its in a covered container.

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Lumpias

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Lumpias are spring rolls of Chinese origin that have become a staple food in Indonesia and the Phillipines. Filled with Pork and vegetables, they are usually fried until golden brown and crisp. Their cheap cost and ease of prep makes these a great meal to make a batch of and fry up a few at a time all week.

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Southwest Habanero Vinagrette

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This makes for a good sauce to top chicken or pork with. Goes especially well with burritos and tacos. It is extremely hot tho, so try a little at first until you feel the heat once. The vinegar really helps to maximize the oils out of the peppers that carry all the tongue burning capsaicin.

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Velveeta Chocolate Fudge

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Here is a wonderful recipe for some trailer park fudge. It’s a great tasting fudge made with Velveeta cheese, and even tho is sounds weird to use cheese for fudge, you would never know this was made with it. The taste truly is exquisite and the sweetness really is delightful.

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Creamy Mushroom Soup

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Try this recipe for a tasty Hungarian home-style mushroom soup that will stick to your ribs. The prep is pretty easy and you can make up a big batch to last as lunch all week for only a few dollars. You don’t have to add Beef in but it does make it a full meal in a bowl if you do.

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Denver Omelette Casserole

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I seen this recipe for a breakfast casserole. It’s basically a huge omelette that you can prep the night before and then throw it in the oven for a half hour in the morning as you’re getting ready for the day. This recipe will make enough to eat off of all week, just wrap with foil when it’s done and microwave the portion you want the next day.

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