Sweet Sriracha Slaw
Coleslaw is the quintessential side dish for cook outs and back yard parties. This is a twist to the normal slaw, the sriracha adds a… Read More »Sweet Sriracha Slaw
Coleslaw is the quintessential side dish for cook outs and back yard parties. This is a twist to the normal slaw, the sriracha adds a… Read More »Sweet Sriracha Slaw
With all the farmers markets and sales on veggies during the summer, these are a great snack to fill you up but still keep it lighter. They’re also perfect since with all the vegetables, you can eat 2 lbs worth and it’s only 10 grams of Fat and low in carbs and calories so you can drink as you snack and still not pack on as much as a big mac meal.
I got the idea for this off a a chutney recipe. You can also use Mangos or Pears instead of the peaches to match up better with what you’re grilling. When adding the Wild Turkey, any good bourbon will work, you can add it with the rest of the liquids to tone down the kick or right before serving to really punch it up.
I found this recipe for a BlueCheese and Bacon Dip that sounded pretty good. This is pretty easy which makes for a great snack for a lazy day or when you have friends over.
Ingredients:Read More »Blue Cheese and Bacon Dip
Here’s a recipe from Chipotle Mexican Grill on how to make their signature guacamole, it’s a pretty standard guacamole recipe, but it does use a ton of Serrano chiles. Surprisingly, there’s no garlic, tomatoes or seasonings, so it’s a pretty basic recipe but still good none the less. For a complete chip and dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
IngredientsRead More »Chipotle’s Guacamole
I was just reading an article on the new Hottest Pepper in the World, the Moruga Scorpion Pepper. So apparently this can pack up to 2,000,000 Scoville Units which is just un-heard of considering a jalapeno has about roughly 5,000 and a habanero has 250,000. Anyway here’s an excerpt from the article that I got to check out. Click on the links above if you want to purchase seeds to grow your own Scorpion Plant!
There are super-hot chile varieties. And then there’s the sweat-inducing, tear-generating, mouth-on-fire Trinidad Moruga Scorpion. With a name like that, it’s not surprising that months of research by the experts at New Mexico State University’s Chile Pepper Institute have identified the variety as the new hottest pepper on the planet.Read More »Moruga Scorpion; Hottest Pepper in the World
Joe’s Crab Shack is an alright place to go if you’re a fan for cheap seafood and good drinks. The random dancing is really annoying tho, and even the food can’t save that aspect. They do make a great crab dip tho, and this recipe will get you pretty much as close as you can next to ordering it at the restaurant.
Ingredients:Read More »Joe’s Crab Shack style Crab Dip
Red Lobster has a great tartar sauce that they make in house. Here’s a recipe to get close to that tangy kick that goes so wonderfully on any type of seafood.
Ingredients:Read More »Red Lobster Style Tar-Tar Sauce