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Sweet Sriracha Slaw

Coleslaw is the quintessential side dish for cook outs and back yard parties. This is a twist to the normal slaw, the sriracha adds a heat that hits at first before the mayonnaise edges off the warmth.  Try this sometime and see if this doesn’t get eaten up right away.

Sriracha Spicy and Sweet Slaw
Sriracha Spicy and Sweet Slaw


  • 1 Large Head of Cabbage or 1 Bag of Coleslaw Mix
  • 1 Onion
  • 2-3 Carrots (unless already in mix bag)
  • 2 cloves Garlic
  • 1/2 cup Mayonnaise
  • 1/4 cup Apple Cider Vinegar
  • 1/4 cup Brown Mustard
  • 3 Tbsp Sriracha Hot Chili Sauce
  • 1 cup Sugar
  • 1/4 cup Brown Sugar
  • Freshly Ground Black Pepper
  • 1/2 tsp Cayenne Pepper Powder
  • 1/2 tsp Chili Pepper Powder
  • Ground Sea Salt


  1. Chop up Onion, Garlic and Carrots in food processor along with Cabbage. Mix all together in large bowl.
  2. Mix up the dressing by whipping together all the other ingredients then add and toss with the bowl of vegetables.

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