With all the farmers markets and sales on veggies during the summer, these are a great snack to fill you up but still keep it lighter. They’re also perfect since with all the vegetables, you can eat 2 lbs worth and it’s only 10 grams of Fat and low in carbs and calories so you can drink as you snack and still not pack on as much as a big mac meal.
Ingredients
- 1/3 cup Green Pepper
- 1/3 cup Red Pepper
- 1/3 cup Yellow Pepper
- 1/3 cup Red Onion
- 2-3 Green Garden Onions
- 1/3 cup Green Olives
- 2-3 cloves Garlic
- 1/4 cup Fresh Basil
- 1/4 cup Fresh Cilantro
- 2 Tbsp Melted Butter
- 2 Tbsp Italian Dressing
- 1 cup shredded Romano or Romano & Parmesan Mix Cheese
- Salt and Pepper
- 1-2 lbs Button Mushrooms
Directions
- Pre-heat grill to low or oven to 350F. De-stem Mushrooms and place in mixing bowl, sprinkle with oil and toss around to coat evenly. Dice all other vegetables and herbs, or you can use a food processor. Save a sprinkling of basil for garnish.
- Thoroughly Mix Seasonings, Vegetables, Cheese, Butter and Italian Dressing and scoop into Mushrooms.
- Grill 15-20 minutes or Bake about 20 minutes, give or take depending on size of mushrooms, or until tender. Sprinkle with Basil and Extra Cheese and serve.