If you like Honey, and if you like Mustard, and you like it Spicy, then this is the dipping sauce for you. It’s a easy to make suace that goes well with chicken, red-meat, vegetables, crackers, pretzels and just about anything else.
Ingredients and Directions:Read More »Hot and Spicy Honey Mustard
I seen this dip on one of the Rachel Ray shows, it sounded pretty delicious, and I’m not one to complain about anything with bacon… Read More »Swiss and Bacon Dip
Here’s a recipe I found to make an authentic Mexican style Salsa Queso Dip. This goes great on Nachos, inside of Quesadillas, Burritos or Tacos.… Read More »Authentic Mexican Queso Dip
Outback is just such an awesome restaurant. They have great food at great prices and their recipes are just fresh, flavorful and delicious! These mushrooms… Read More »Outback Style Steak Shrooms
Green Beans and Garlic go great together. Add in some Mushrooms and you have yourself a party, or at least a great side dish to… Read More »Au Gratin Garlic Green Beans and Mushroom
I love breakfast, and French Toast is a staple of it. It’s a nice substitute to pancakes or waffles, and gives the added protein from… Read More »Easy French Toast
Anyone that’s been to Red Lobster knows about the glorious flavor of the Cheddar Bay Biscuits. Here’s the recipe to make these delicious little devils in the comfort of your own home.
Ingredients:Read More »Cheddar Bay Biscuits
While looking around at pork recipes earlier today, I found a couple different ones that I thought sounded pretty delicious. Here’s a sauce that I found that is Bourbon based and should go nicely with pork or even with chicken. You can cut up fresh chilis and tomatoes if you like, otherwise the small cans will do the trick, you can find them in the supermarket, usually in the Mexican foods isle.
Ingredients:Read More »Bourbon Sauce Glaze
As soon as I seen this recipe, I knew I was going to try it as soon as possible. Kung Pao Chicken is by far my favorite dish in any Chinese restaurant. This has all the flavor and style as Kung Pao chicken, but whipped up in a new way on top of spaghetti. If you’d like to do a variation, just substitute 20 or so medium shrimp (peeled and deveined) in place of the chicken.
Ingredients:Read More »Kung Pao Spaghetti, just like California Pizza Kitchen
I just don’t think that there’s a better side dish for any type of red meat than Mashed Potatoes. Add in Garlic and you got yourself a blockbuster! Here’s a quick recipe that you can whip up for your next dinner that everyone is sure to love.
Ingredients:Read More »Garlic Mashed Potatoes