These are great snacks for the game, or any potlucks/cookouts that you may be going to. It’s basically a “Set It and Forget It” style of meal. The ingredients are cheap and these little bad boys are always the first thing to go whenever I make them. Give ’em a try for yourself and you’ll be hooked on the simplicity and the flavor!
Ingredients:Read More »Sweet Chilli Meatballs
Mushrooms are a great side to any grilled steak. This is a thick mushroom sauce that can be drizzled over a med-rare sirloin to give a rich, flavorful kick. It’s easy to make and you can whip it up as your grilling your steaks.
Ingredients:Read More »Merlot Mushroom Steak Topping
I found this recipe today and this looks like an awesome sauce for steak or any type of wild game. This can also be used as a marinade for venison, beef, pork or any other type of red-meat. And it’s super quick and easy to make.
Ingredients:Read More »Merlot Steak Sauce
Here’s an easy marinade you can whip up for your next cookout. The Garlic really leaves quite a flavor in the meat throughout the whole… Read More »Garlic Marinade
Pulled Pork is just a great sandwich filler. You can make it spicy or sweet as you want. Leftovers are good for a week in… Read More »Slow Cooked Pulled Pork Sandwiches
If you’ve been thru an airport in the last 10 years, chances are you’ve smelled that wonderful Cinnabon fresh baked smell wafting down the terminal. The best part of Cinnabon is the icing. Here’s a recipe you can use to make that delicious Cinnabon icing.
Ingredients:Read More »Cinnabon Icing
These little snacks are a great way to switch up how you normal snack on pickles. No reason to have the same old boring pickle… Read More »Deep Fried Pickles
When I worked at Armstrong’s, a little place out of Pittsburgh, I remember waking up and making 10 gallons of this cheese sauce a day. Invented in the Steel City, this is a sandwich that was really popular with all the customers and is a great filling, comfort food that’s pretty easy to make up. It’s especially great for the few days after Thanksgiving when you have a ton of Turkey leftovers.
Ingredients:Read More »Turkey Devonshire
This is a close recipe to their sauce that you can find at the table in bottles. You can use this on just about anything, and it gives a lot of heat and quite a punch!
