Mushrooms are a great side to any grilled steak. This is a thick mushroom sauce that can be drizzled over a med-rare sirloin to give a rich, flavorful kick. It’s easy to make and you can whip it up as your grilling your steaks.
Ingredients:
- 2 cups fresh thin sliced Mushrooms (which ever ones you like best)
- 1/4 cup Butter
- 1 Tbsp Butter
- 1 Tbsp Shallots, minced
- 1/2 cup diced Mushrooms
- 1/2 teaspoon dried Thyme
- 1 Bay Leaf
- 1 tsp Cornstarch
- 1/4 cup Red Wine
- 2 cups Beef Broth
- Sea Salt to taste
- Freshly Ground Black Pepper
Directions:
- In a medium saute pan, melt 1/4 cup butter over medium heat. Add sliced mushrooms; cook and stir until soft. Remove Mushrooms from pan, and set aside.
- Add 1 tablespoon Butter to pan, and melt . Add Shallots; cook and stir until translucent. Add Mushrooms, and cook until soft. Add Thyme, Bay Leaf, and Merlot. Reduce.
- Whisk Cornstarch and Beef Broth into sauce, and bring to a boil. Season to taste with freshly ground Black Pepper and Salt.