If you’ve been thru an airport in the last 10 years, chances are you’ve smelled that wonderful Cinnabon fresh baked smell wafting down the terminal. The best part of Cinnabon is the icing. Here’s a recipe you can use to make that delicious Cinnabon icing.
Ingredients:
- 1 tsp. milk
- 1 1/2 C. powdered sugar
- 4 Tbsp. butter softened
- 1 tsp. vanilla
- 1 1/2 Tbsp. milk
Combine all ingredients and mix well. Spread over rolls that have cooled slightly.