Mango Ghost Fire Sauce

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This is a salsa / chutney that goes awesome on chicken or fish.  It starts sweet then the heat starts to really kick after a few seconds. When you blend this up you want to make it fine, with no chunks, so that it has a ketchup like consistency. It will taste best within the […]

Danish Remoulade

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Remoulade is almost like a tartar sauce.  This goes great with fried fish or french-fries, but is used alot on roast beef and onion sandwiches or even hot-dogs. This recipe is good for making in bulk but because of the ingredients, it may be cheaper to buy pre-made remoulade at the grocery store if you […]

Lil Smoky Corn Dogs

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A State Fair favorite is Corndogs. You just can’t go wrong with any kind of meat on a stick.  These little puppies are great for any party that you’re throwing as they are so easy to make and you can fry them up continuously so that you don’t run out. Ingredients:

Anything Salad sandwich

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Everyone has had a Tuna Salad, Chicken Salad or Egg Salad Sandwich, but have you had a Bacon Salad Sandwich? Salad Sandwiches are a great easy lunch that you can whip up in no time flat, just make up the Salad Base and then add any type of protein that you like and now you […]

Iron City Beer Brats

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This is the go to recipe for cooking BeerBrats. Make up a large batch of these before going to a game and you can save yourself money on food and help sober you up. Cooking these will make your house smell amazing for hours after you’re done eating the fruits of your labor. Ingredients:

Fried Cabbage, Bacon and Garlic

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This is a dish my grandma used to make all the time.  It definitely smells up the house and makes the whole day just a bit better.  You can fry up this snack / side dish anytime using this easy recipe that’s sure to please your tastebuds. Ingredients: 1 large head Cabbage, cored and sliced […]