Mango Ghost Fire Sauce
This is a salsa / chutney that goes awesome on chicken or fish. It starts sweet then the heat starts to really kick after a few seconds. When you blend this up you want to make it fine, with no chunks, so that it has a ketchup like consistency. It will taste best within the first 3-5 days then it starts to lose the sweetness and gain a little more heat.
Ingredients: