Southern Smothered Pork Chops

So since today, Paula Deen came out about having diabetes, whodda thunk, I figured I’d highlight 2 recipes of hers that I’m a big fan of. Neither of these require a ton of butter or butter cream, and are actually somewhat healthy and really tasty.

Southern Smothered Pork Chops
Southern Smothered Pork Chops

Ingredients:

  • 4 center-cut pork chops, 1-inch thick
  • Salt and freshly ground Black Pepper
  • Ground Cayenne Pepper
  • 2 Tbsp Butter
  • 1/4 cup all-purpose Flour, spread on a plate
  • 2 medium Green Bell Peppers, cut into strips
  • 2 Yellow Onions, trimmed, cut lengthwise
  • 4 cloves Garlic, minced
  • 1/2 cup chopped Mushrooms
  • 2 cups Chicken Broth
  • 2 to 3 dashes Worcestershire Sauce

Directions:

  1. Trim the excess fat from the Pork Chops and season well with Salt, Pepper, and Cayenne. Melt the butter in a skillet over medium heat. does oral ivermectin kill fleas
  2. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate.
  3. Add the Bell Peppers, Mushrooms and Onions, to the skillet, and saute until softened, about 3 minutes.
  4. Stir in the Garlic and cook until fragrant, about half a minute longer. Push the vegetables to the side of the skillet.
  5. Add chops to pan and place vegetables on top of pork chops. securo ivermectina 6 mg precio Pour in the Broth and sprinkle with Worcestershire sauce.
  6. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

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