I found this recipe today and this looks like an awesome sauce for steak or any type of wild game.  This can also be used as a marinade for venison, beef, pork or any other type of red-meat. And it’s super quick and easy to make.

Ingredients:

• 1/2 cup Balsamic Vinegar
• 1/2 cup Merlot Wine
• 2 tsp Minced Garlic
• 2 tsp Soy Sauce
• 5 tsp Honey,
• 10 Tbsp Butter, cut into small chunks

1. Slowly bring the Balsamic Vinegar, Merlot, Garlic, Soy Sauce, and Honey to a boil in a saucepan over medium-low heat.
2. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the Butter to the mixture, stirring to thicken as the butter melts.