Fusion Sushi is the art of mixing and matching different ingredients for the inside of a sushi roll. Originally, Edo style sushi was just the rice and one ingredient wrapped in the nori sheet. As it’s popularity grew, so did the number of combinations and recipes. These are the main ones that you’ll find almost anywhere around the US that have a combination of ingredients.
Common Sushi Rolls and Their Ingredients:Read More »Popular Sushi Rolls and Ingredients
Hollandaise sauce is an emulsion of egg yolk and butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly-flavored foods. It’s also one of the five sauces in the French haute cuisine Mother Sauce repertoire. Hollandaise sauce is well known as a key ingredient of eggs Benedict, and is often paired with vegetables such as steamed asparagus.
Ingredients:Read More »Hollandaise Sauce
Sriracha and honey actually makes a great hot / sweet sauce that goes wonderfully with chicken. This recipe is for a basic Honey Garlic Hot Sauce that you use as a marinade and as a glaze while cooking.
Ingredients:Read More »Sriracha Honey Hot Wings
This is an older recipe from Ditka’s. It makes for a very flavorful marinade that really adds a touch of difference with the Orange juice.
Ingredients:Read More »Ditkas Tailgate Pork Sammich Recipe
If you are a fan of Reese Peanut Butter Cups then you will get a kick out of these. No need to turn on the oven, just mix, layer and chill. These are also a lot cheaper than buying the Reese’s themselves and you don’t have added preservatives in your snacks.
Ingredients:Read More »Reese’s No Bake Snacks
New York is known for it’s hot dog carts all over the city. Sabrett, the supplier behind Katz’s Delicatessen, is the most well known maker of the tangy red sauce. It’s a basic easy sauce but by letting it simmer together longer it really develops a sweet and smooth richness that goes great with sauerkraut and relish piled up on a ballpark frank.
Ingredients:Read More »Onion Sauce: NY Hot Dog Cart Style
This is a copycat recipe of Applebee’s Honey Pepper Sauce that they use as a sauce for the Salmon. It’s a great glaze that not only works with fish, but chicken and pork as well. It also stays well so you can make up a decent amount and save it in the fridge for about 2 weeks.
Ingredients:Read More »Applebee’s Honey Pepper Sauce
These little Bacon Wrapped Garlic bombs are just great for parties, if you have a crowd of garlic lovers. They take minutes to prep and are a nice treat with the sweetness of the Garlic and the saltiness of the Bacon. With only 2 main ingredients, this is also one of the cheapest party snack you can make.
Ingredients:Read More »Bacon Wrapped Garlic Clove Bites
Fire up the grill and give these stuffed onions a chance. They’re a nice way to switch up the menu and they jsut explode with flavor from sitting and grilling / steaming with all that bacon and butter. Plus, with being so easy to cook, you can throw these on the grill off to the side with some corn and let them cook up while you’re finishing the steaks.
Ingredients:Read More »Blue Cheese and Bacon Stuffed Onions
Instead of boring old mayonnaise, try this recipe for a Malt Vinegar Aioli that goes great on fries and chips and even used instead of mayo on your burger.
Ingredients:Read More »Malt Vinegar Aioli Fry Sauce