Sweet Sriracha BBQ Sauce
This is a good sauce to use on Chicken and thick cuts or Steak on the grill to add a tangy sweet kick with an… Read More »Sweet Sriracha BBQ Sauce
Chicken
KFC Secret Herbs and Spices Recipe
Kentucky Fried Chicken is up there in terms of secrecy surrounding it’s recipes. the 11 secret herbs and spices have a ton of theories behind them. A writer named William Poundstone has done a ton of research on the recipe from talking with employees to hiring cooks to reverse engineer some fried chicken. He says that he came up with THE recipe and he’s slanging it in his cookbook.Read More »KFC Secret Herbs and Spices Recipe
Broccoli Rabe
Tommy Dinic’s in Philly makes this Broccoli Rabe that they put on top of their sandwiches, it’s something a little bit different then the usual which makes for an interesting mix. You can make this as a side dish for any type of meat or veggies but, It goes best on top of a Italian Roast Pork Sandwich with Sharp Provolone and extra “au jus”
Ingredients:Read More »Broccoli Rabe
Asian-Style Bourbon Chicken
Bourbon Chicken is a pretty standard dish. You want to use a good quality bourbon, as even tho the alcohol evaporates off the dish, it still leaves a ton of flavor that really brings everything together.
Ingredients:Read More »Asian-Style Bourbon Chicken
Ghost Mango Chutney
I found this recipe online to make a Ghost Pepper / Mango Chutney that would go great on pork or chicken. You can add or decrease the amount of Ghost Pepper that you use to taste, as this will make for a spicy sauce. A Ghost Pepper or Bhut Jolokia is about 6-10 times stronger than a Habanero, just to give you something to think about.
The Ghost Pepper
Ingredients:Read More »Ghost Mango Chutney
Chicken Fried Bacon
Chicken Fried Bacon is a way of serving bacon and probably the most unhealthiest way to make it. This is a Texas style snack, so… Read More »Chicken Fried Bacon
Basic Gravy Recipe
The other day, I did a chicken on the rotisserie, which is a great way to cook a healthy meal as all the fat drips right off and away from the meat, drippings which make for an excellent gravy that’s quick and easy to make. Mashed potatoes go great with barbecue chicken, so I decided to whip up some quick gravy with what I had in the cupboard. You can sub-out the chicken drippings for beef or pork to make fresh gravy any time and you can see how easy it is to make once you know the basics. Use this recipe to help you make gravy for the first time.
Rotisserie Chicken with all the Fixin’s
Ingredients:Read More »Basic Gravy Recipe
Honey Bacon Habanero Glazed Wings
You can never go wrong with Hot Wings, the hotter the better. I seen a recipe where they coat the wings in a spicy, light breading before being glazed with the sticky hot sauce. These wings are coated in a paprika spice blend, then glazed with Honey Habanero sauce, and finished with crisp cooked bacon.
Honey Habanero Glazed Wings
Ingredients:Read More »Honey Bacon Habanero Glazed Wings
Onion Chicken Snackers
While I’m on the subject of Superbowl foods, here’s another recipe that I will be whipping up for tomorrow. This is great because it’s still a toothpick snack but it fills you up like a main meal.
Ingredients:Read More »Onion Chicken Snackers