Here’s a super easy recipe for all you Garlic lovers out there. Marinated Garlic goes great on the side of Steaks / Chicken / Pork or vegetables. You can also add Hot Peppers to the jars as well. Jalapenos and some Chili powder for a southwest flavor, a few drops of Sesame Oil and a couple Thai Chiles for an Asian style or Scotch Bonnet peppers and a tsp of Allspice for a Jamaican Jerk style Garlic.
Ingredients:Read More »Marinated Garlic Salad
These eggs are pretty tasty. The saltiness of the soy sauce and the sweetness from the sugar give an even flavor that make these eggs addicting. hardboiling the eggs is the hardest part of this recipe so, if you’re like me and have a dozen hardboiled eggs on hand at all time, then these make a great snack with only a few minutes of prep.
Ingredients:Read More »Chinese Fried Eggs
This southwest style sauce is a tasty cream sauce that goes great on tacos, in burritos, on top of chicken or as a dip for tortilla chips.
Ingredients:Read More »Southwest Sour Cream Dip
I love caramelized Onions. This recipe is for a really tasty, sweet onion dip that blows the helluva good french onion away. Prepping it only take half an hour tops and it will stay good for a few days in the fridge.
Ingredients:Read More »Sweet Maui Onion Dip
You can always use a recipe for a good spicy sausage dip. This one is a good side for any football get together. It only takes about 30 minutes to prep and cook and 2/3rds of that is just waiting for the cheese to bubble.
Ingredients:Read More »Spicy Sausage and Cheese Dip
Around the holidays, Apple cider starts to pop up in all the stores for really cheap. This recipe makes a helluva tasty drink that is pretty strong, and it is perfect for the holiday season. You can drink it cold for a refreshing taste or heat it up for a cozy sipper after dinner. The recipe is basic and cheap, which works out perfect for the holidays as you don’t have to spend much and you can make gifts out of it, because really, who doesn’t like a nice gift of booze?!?
Ingredients:Read More »Apple Pie ‘Shine
This recipe I found is for an easy to make Slivovitz without the need for a still setup. This only requires a bottle of Everclear and some Plums and Sugar. Since you’re not making your own mash to distill from, the total cost should only be about +-$30 for about 2 5ths of Slivo, which is cheaper than the usual $20 or so for decent slivovitz from the liquor store.
This does take about 3 months or so to get up to taste, so if you make it over the holidays, it can make for a nice Easter present or after holiday dinner drink. Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line.
Ingredients:Read More »Homemade Slivovitz, No Still Needed!
Guy Fieri is one of those tv personalities that I just don’t care for. It’s the look of his that just screams “trying to cling to youth” that I find annoying. I do give him credit as a cook tho and he does make for entertaining television. He’s been in the restaraunt game for a while now, and while people hate on him for coming up with some goofy shit, it really is what ‘Murica wants and i can’t blame him for catering his menus to make the most money. So with all the heat Guy Fieri is getting over his new spot in NY, I figured I’d post the menu to one of his other restaurants, Tex Wasabi, for some ideas. As stupid as “Gringo Sushi” sounds, there’s some good pairings of flavors.
You can find the Full Menu at the Tex Wasabi Site
Do you got a hankering for some Red Lobster Parrot Bay Shrimp but want to keep it easy on the wallet? This recipe will give you a dish that’s exactly like Red Lobster. Try making up a batch of these one night.
Ingredients:Read More »Parrot Bay Coconut Shrimp
This recipe is for sweet and tangy North Carolina style slaw. Goes great with pulled pork sandwiches and some Cool Ranch Doritos.
Ingredients:Read More »Carolina Slaw