Pork loin is a great dinner idea. You can cook pork in so many different ways and styles that it is a perfect medium to try and play around with flavors. This is a recipe I seen that sounded pretty tastey, and the mango chutney gives you a fresh option instead of the usual BBQ sauce.
Ingredients:Read More »Pork Loin with a Mango Chutney
Benihana is a great place for food and fun. They have such a great mix of classic and new age recipes and flavors, this is… Read More »Benihana’s Style Ginger Dipping Sauce
I love Google and I love Bacon. When you search Google for Bacon, you can find all sorts of magical recipes and ideas. Like this… Read More »Bennigan’s Style Bacon Dressing
So, if you’ve watched the Godfather, then you know the scene that I’m talking about. Basically, it’s a quick part of the movie where Clemenza… Read More »Clemenza’s Red Sauce
When I worked at the Olive Garden, this had to be by far, my favorite dish to cook. The sauce is probably the most unhealthiest one that they serve, but the taste is outta this world. Plus you can use the sauce for just about any type of pasta or meat or even as a dipping sauce on the side.
Scampi Sauce Ingredients:Read More »Chicken Scampi O.G. Style
There’s something about the Marsala wine sauce that the olive garden has that I was in love with. It tasted delicious on everything from chicken, beef, pork, fish and even on the breadsticks. Here’s how you can make this great dish at home for cheap. Normally, they make up the Marsala Sauce before hand but this way you can whip it up in the pan as you’re cooking the chicken and mushrooms.
Well, Today I’m on an Olive Garden kick. Here’s the recipe for Capellini Pomodoro, which is a light, extremely flavorful sauce on top of angelhair pasta that makes for a wonderful lunch. Just enough to fill you up but not overload you and give you the after eating sluggishness that usually comes with pasta.
Ingredients:Read More »Olive Garden’s Cappellini Pomodoro
Everyone’s heard of the “Po’ Boy” Sandwich, but not alot of people outside of the northeast know what the “Polish Boy” is. This is a meal style sandwich that has everything you want between two buns. Some people swear by Sauerkraut while others prefer Coleslaw. Either one will give you a great sandwich Give it a try, you’ll probably be hooked on them!
Ingredients:Read More »The Polish Boy
While I’m on my sandwich kick. Here’s another American staple. Most bars have these and they usually make the best ones that you’ll find. If you’re not in the mood for a sammich, you can always make this awesome Reuben Dip to snack on.
Ingredients:Read More »The Reuben
I’ve been on a French Dip Sandwich kick for the last month or so now. I think it’s the Au Jus that keeps me ordering them again and again. This is a easy sandwich to make if you want to just spend a nice night inside, instead of running out to a bar for this delicacy.
Ingredients:Read More »Beef Au Jus Sandwich