I seen a lady on Good Morning America with a recipe for Bacon Wrapped Onions on the grill and I couldn’t pass these up. It’s such a simple recipe and you can really add any flavors you like to go with what you’re cooking. Mix up some Soy Sauce, Wasabi and Sesame Oil in the […]
I love making this sauce, it’s perfect on just about everything. I use it on baked potatoes, steak, chicken, fish, shrimp, pizza, french fries, toast, noodles, rice, vegetables….. on and on. There’s a little asian market that as the sweet chile sauce for cheap, which is a great sauce on it’s own. Once you whip […]
This was posted by a great reddit user by the name of Ken-G. You can find the original post on reddit here. This is basically a checklist that you can use to make over a billion recipes just by switching the most popular fish recipes and methods (5 x 12 x 3 x 12 x […]
This weekend I was making breakfast and made biscuits, only because I had a tube that I wanted to get rid of. While I was making Bacon, I decided to go with a sausage gravy idea, so I whipped this up and it came out pretty good. it’s a really easy recipe and it was […]
I seen This Post on Imgur today and it was a neat way of looking at what exactly equals about 200 calories in different types of food. it’s one thing to see the nutrition guide on but to actually see it portioned out is pretty cool. Check out the full gallery over at imgur and […]
I found this instructable on making your own cured bacon. It was taken from a recipe out of Charcuterie. This would make for a really neat weekend project, plus it will give you the option to add your own seasonings and flavors…. maybe a Sweet Habanero Breakfast Bacon. Ingredients:
Another awesome DIY from the book, Charcuterie. This time it’s how to make your own Pancetta, which is an Italian Bacon. It’s pretty much the same steps as making your own cured bacon, just with the extra step of hanging it to dry. Ingredients:
This recipe is for a quick Chicken Cordon Bleu dinner. It has it’s roots in Switzerland of all places, but was more American-ized in the 50’s. It’s a nice take on the normal baked chicken and makes for a nice entree with some masked potatoes and greenbeans on the side, or, don’t bread the chicken […]
This weekend the store had a great sale on pork, and at $2 a pound, I couldn’t pass it up. So with 14 pounds of Pork, I had to find some good recipes to help switch it up. This one for Bacon Wrapped Pork Loin is great for a stick-to-your-ribs meal. Ingredients:
I made this recipe Sunday for the first games of football. It was really cheap and fed a whole group of people with leftovers for a few days. It’s the ultimate “Combine Everything and Put it on Low” recipe that frees you up to do other things while you are waiting for it to cook. […]