These are my favorite treat. Chocolate and Peanut Butter is such a great combo the ingredients are cheap enough that you can get 4 times the amount that you would get buying Reese’s cups, and without all the preservatives and fillers.
Ingredients:Read More »Buckeyes
This is the traditional Lancashire Hotpot, which is a stewed dish made popular by working class families. It was something that could be made up cheaply, using tough cuts of lamb or beef and left to stew all day to soften up the cuts and make them palatable.
Ingredients:Read More »Lancashire Hotpot
Here’s a simple recipe for tempura batter. This is a great way to whip up some dinner if you happen to have some shrimp, veggies or even leftover chicken/steak/pork. It only takes 5 minutes to whisk up the batter and another 5 to cook everything and you’re all set to go. A quick dinner on the cheap is some tempura chicken on top of Ramen noodles with some hoison sauce and sriracha.
Ingredients:Read More »Tempura Batter
Only cooking breakfast for one and want something quick without a lot of hassle? These little snacks are perfect for a quick breakfast. It’s the Egg, Bacon and Toast all in one artery cloggin’ stick of crunchy, meaty goodness.
Ingredients:Read More »Breakfast Bacon Strips
This sauce is awesome. It does things to your tastebuds that is only legal in Vegas. It’s an Chinese style sweet/hot sauce that is perfect for chicken wings. You can boost up the heat with more Sriracha or Frank’s Red Hot. This will give you a good amount of marinade/glaze and will work for about 5 pounds of wings.
Ingredients:Read More »Sweet Apricot Chicken Wings
Yams are a great side dish to add color and a candy-like sweetness. They’re something to whip up and allow to bake while you’re cooking a main dish. Definitely not healthy by any means, but the taste is worth racking up the calories for.
Ingredients:Read More »Sweet Southern Yams
This is a “fancy” sauce that pairs well with Fish and Chicken but can also be used as a dip. Depending on the price of heavy cream, you may want to make a double or quad order as this is really tasty and will last about 1~2 weeks in the fridge.
Ingredients:Read More »Low Carb Red-Pepper Sauce
Here’s a healthy option for a Hawaiian Pork Stir Fry, The cornstarch helps to thicken the sauce a bit, but if you don’t have it you can use flour, you just won’t have the shiny-ness in the sauce that cornstarch gives. If you don’t have flour then just the wine down to about 1/4 to keep it from being a runny sauce. The recipe will also work with chicken, beef or tofu if you want to use this recipe more than once.
Ingredients:Read More »Hawaiian Pork Stir Fry
This recipe does include raw eggs so elderly, infants and pregnant ladies should prob steer clear of this, but if made and then eaten immediately, there’s not a huge chance of getting sick unless you are using old eggs.
Ingredients:Read More »Instant Tiramisu
This recipe makes some of the best burgers you will ever have. The Onion soup mix gives such a perfect even flavor to the beef that they really pair well, giving a good boost without overpowering it with an onion-y taste. Plus you can use this as a good base for adding any other seasonging or add-ins that you want, and it also makes a great meatloaf.
Ingredients:Read More »‘Murica’s Best Burger